Catalina's Hideaway
Our pick here comes down to the geography. Catalina’s Hideaway sits on two and a...
Santa Catalina is a fishing village at the end of a long road through Veraguas, and it wears its fame lightly: a point break that draws surfers from December to April, and a boat ramp that serves one of the great marine parks of the Pacific. Villa Coco sits just inside the village, behind a screen of palms and flowering shrubs, and the first thing you notice is how green it is. Nine rooms are arranged around an infinity pool, each with a terrace, teak furniture built by local artisans and an outdoor shower. The village noise stops at the gate.
Most of Santa Catalina is built for the surf schedule: simple rooms, early nights, breakfast on a plastic table. Villa Coco keeps the schedule and raises the standard around it. The rooms are finished with real materials rather than paint, the pool is properly maintained, and the restaurant gives the village an evening. It is also small enough that the staff know which boat you are on, which matters when a Coiba departure means leaving before sunrise. For a traveller who wants the Pacific coast without a two hour drive back to a comfortable bed, this is the compromise that works.
The village sits on the Pacific edge of Veraguas, reached from Soná on a road that takes its time. From the property it is a few minutes on foot to La Punta, the right hand point break that made the village, and a little further to Playa Estero, the long sand beach where beginners learn. The boat ramp for Coiba National Park, a UNESCO listed archipelago known for hammerheads, white tip reef sharks and turtles, is in the village itself. Nothing here needs a car once you have arrived, which is rare on this coast.
Price: Premium
Vibe: Tropical, low key, crafted, barefoot
Rooms: 9 boutique rooms, all with private terrace
Best For: surfers, divers heading to Coiba, couples after a quiet garden
Our Favorite Thing About the Hotel: the outdoor showers, which turn the walk back from the break into part of the stay
Dining: Ai Mamita, the on site restaurant, cooking local produce for dinner and breakfast
Amenities: infinity pool, tropical garden, outdoor showers, teak terraces, surf and dive trips arranged on site
Attractions: La Punta surf break a few steps away, Playa Estero beach, Coiba National Park by boat from the village, Isla Cebaco and the whale watching season offshore
The rooms are boutique in the honest sense: few of them, each finished by hand, with artisan teak pieces, natural fabric and a terrace that is meant to be used rather than admired. Light and cross ventilation do a lot of the work, and the vegetation outside keeps the afternoon sun off the walls. Configurations suit couples first, with family arrangements available, and the layout keeps the pool at the centre without putting anyone on top of it. Ask about the rooms furthest from the entrance if you are an early sleeper.
Eating well in Santa Catalina used to mean fish, rice and patience. The hotel restaurant changed that arithmetic: local produce, a short menu, and a dining room open to the garden. Breakfast runs early enough for a boat departure, which is the detail that separates a hotel that understands its guests from one that merely houses them. Order whatever came out of the water that morning, and let the kitchen decide the rest.
Santa Catalina has two seasons and they pull in opposite directions: the swell that surfers want also churns the water that divers would rather find clear, so decide which trip you are making before you choose your month. The road in is long, the village is small, and supplies arrive when they arrive. Children are accepted, pets are not, and the garden paths and steps make the property hard going for anyone with limited mobility. Bring cash, and book the Coiba boat before you arrive in high season.